1:00 pm-4:00 pm or 6:00 pm-9:00 pm $10
Learn how to make and preserve sauerkraut, kim chee, and other products. This class will cover equipment needed, acceptable processing methods, and how to preserve fermented foods.
Register by 10/23. To register online, for day class, go to: https://fermenting2019day.eventbrite.com or for evening class, go to: https://fermenting2019evening.eventbrite.com
To register with cash or check only: Mail or bring check or cash only to CSU Extension-Pueblo County.
Make check payable to: Pueblo County Extension Program Fund.