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We’re going to create easy plant-based appetizers and vegan drinks perfect for holiday (or anytime) entertaining!

• Wrapped asparagus


• Soy curl cranberry salad


• Baked risotto bites


• Sweet potato curry cashew pinwheels


• Veg-Nog


• Mulled Wine

After we’ve prepared the meal we’ll sit down for a shared dinner featuring our edible and drinkable creations, party-style, with vegan wine from Girasole Vineyards.

*If the class is canceled due to weather, the back-up date is December 19 (same time).

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