11/21/2019 | |
06:30 PM - 08:30 PM | |
Yes, you can have vegan versions of holiday classics! In this HANDS-ON cooking class, you’ll learn how to make the creamiest potatoes, umami-rich gravy, simple vegetables with character, and a green and red salad that will please everyone at the holiday table. After we cook together we will sit down for a full vegan HOLIDAY dinner and vegan wine from Girasole Vineyards. |
415 N. Tejon St | |
Colorado Springs | |
CO | |
80903 |
JL Fields | |
info@jlgoesvegan.com |