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Simple Plant-Sourced Holiday Dishes
06:30 PM - 08:30 PM
Yes, you can have vegan versions of holiday classics! In this HANDS-ON cooking class, you’ll learn how to make the creamiest potatoes, umami-rich gravy, simple vegetables with character, and a green and red salad that will please everyone at the holiday table. After we cook together we will sit down for a full vegan HOLIDAY dinner and vegan wine from Girasole Vineyards.